Benoit Vidal

Restaurant l’atelier d’Edmond
Val d’Isère

Tel: (33) 04 79 00 00 82

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Sauteed scallops, salted butter…

Sauteed scallops, salted butter, broth from bards with pine tree & apple..

“Seasonal and region products. Contrast between the nutty taste of the scallops, the minty freshness of the pine tree and the acidity of the apple cider vinegar from Savoy.”

Crédits photos : Julie Limont