Benoit Vidal

Restaurant l’atelier d’Edmond
Val d’Isère

Tel: (33) 04 79 00 00 82

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Crispy bread biscuit…

Crispy bread biscuit, smoked chocolate, Fresh milk & hay ice cream.

“Expression of a terroir through a recipe where we find the ambiance of a farm with the flavors of hay and smokiness. ”