Gastronomic restaurant Val d'Isère
L’atelier d’edmond is located at “le Fornet” in the middle of the ski area, in one of the highest village in France, just next to the Iseran pass. You’ll find the restaurant at the end of the ski slope, in front of the Fornet’s cable car. By entering this typical chalet, you’ll be send back in decades of Savoyard history and memories. The key word here is “Authenticity”… Take a sit next to the fireplace and enjoy a fine and subtle kitchen. Benoit Vidal, the head chef, is bringing back from the past a Savoyard heritage to a modern way.
From the Chef
Benoît Vidal
My story revolves around encounters and men who have shaped my identity.
«As a kid, I was saying : One day, I’ll be a chef»
To know more...
OPENING TIME OF THE RESTAURANT
L’ATELIER D’EDMOND**
OPEN FROM TUESDAY NIGHT, TO SUNDAY NIGHT.
Closed weekly every Monday.
Dinner Time
7:30pm – 9:30pm
A kitchen «Authentic» & creative
Benoît Vidal a passionate and rigorous chef who feeds an intense connection with cooking.
“As far as I always remember doing this job, child, I stayed next to my mother or my grandmothers to cook and taste everything.”
Our News
Consult the news from l’atelier d’Edmond & his chef Benoit Vidal. Events, new menus, 4 hands dinner, cookery school…In live from Val d’Isère.
