Benoit Vidal

Restaurant l’atelier d’Edmond
Val d’Isère

Tel: (33) 04 79 00 00 82

Nous contacter par mail

Comment venir

top

RESERVER UNE TABLE BOOK A TABLE Crédits photos : Julie Limont RESERVATIONS
logo_Atelier_Edmond_val_isere-inverse
m

COOKING THE MOUNTAIN.

Sensitivity & Singularity of the desire and the moment.

Contrast between the harshness of a climate and the softness of an expression.

A cuisine with the reflections of a mountain land between here and elsewhere

Concerned about a more responsible future, it is through our menus that we want to share our passion for our territory.

Crayfish with carrots scent & “berce”…
m

HATCHING OF THE EXPRESSION.

Benoît Vidal

My story revolves around encounters and emotions that have helped me shape my uniqueness.

 

As a child, I was constantly in my mother’s or grandmother’s skirts to get a taste of everything.

 

As far back as I can remember, I have always wanted to do this job.

OPENING HOURS

FROM L’ATELIER D’EDMOND
OPEN FROM FRIDAY 9 DECEMBER 2022 TO SATURDAY 30 APRIL 2023

Lunch Time

12:00 pm – 1:30 pm

Dinner Time

19:30pm – 21pm

Need the perfect gift ?

Restaurant L’Atelier d’Edmond presents you his good gift.

 

m

A CUISINE REFLECTING A MOUNTAINOUS REGION.

Between here and elsewhere.

Contrast between the harshness of a climate and the softness of an expression.

 

Memory of an emotion, a journey, or the scent of a mountain plant.

 

With a territorial anchorage punctuated by inspirations and discoveries.

m