COOKING THE MOUNTAIN.
Sensitivity & Singularity of the desire and the moment.
Contrast between the harshness of a climate and the softness of an expression.
A cuisine with the reflections of a mountain land between here and elsewhere
Concerned about a more responsible future, it is through our menus that we want to share our passion for our territory.
HATCHING OF THE EXPRESSION.
Benoît Vidal
My story revolves around encounters and emotions that have helped me shape my uniqueness.
As a child, I was constantly in my mother’s or grandmother’s skirts to get a taste of everything.
As far back as I can remember, I have always wanted to do this job.
OPENING HOURS
FROM L’ATELIER D’EDMOND
OPEN FROM FRIDAY 9 DECEMBER 2022 TO SATURDAY 30 APRIL 2023
Lunch Time
12:00 pm – 1:30 pm
Dinner Time
19:30pm – 21pm
A CUISINE REFLECTING A MOUNTAINOUS REGION.
Contrast between the harshness of a climate and the softness of an expression.
Memory of an emotion, a journey, or the scent of a mountain plant.
With a territorial anchorage punctuated by inspirations and discoveries.
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